GRAPE VARIETIES
Corvina Veronese e Corvinone 70%, Rondinella 25%, Molinara 5%.
BOUQUET
Intense and complex of Morello cherry preserved in alcohol, spices and stewed prunes.
PRODUCTION AREA
Valpolicella Classica, Marano di Valpolicella valley, clay and limestone soil.
FLAVOR
Complex, slightly tannic with lots of fruit on the palate.
PRODUCTION PROCESS
Crushing and destemming at temperatures between 24° C – 28° C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation (RIPASSO) on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.
SUGGESTED DISHES
It’s perfect with all red meat and cheeses.
ALCOHOL
14% Vol
SERVICE TEMPERATURE
18° C
COLOR
Ruby red color lightly garnet
BOTTLE
750 ml
GRAPE VARIETIES
Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.
PRODUCTION AREA
Valpolicella Classica, Marano di Valpolicella valley, clay and limestone soil.
PRODUCTION PROCESS
Crushing and destemming at temperatures between 24° C – 28° C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation (RIPASSO) on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.
ALCOHOL
14% Vol
COLOR
Ruby red color lightly garnet
BOUQUET
Intense and complex of Morello cherry preserved in alcohol, spices and stewed prunes.
FLAVOR
Complex, slightly tannic with lots of fruit on the palate.
SUGGESTED DISHES
It’s perfect with all red meat and cheeses.
SERVICE TEMPERATURE
18° C
BOTTLE
750 ml
ATTACHMENTS
Suggested dishes
Red meat
It’s perfect with all red meat.
Suggested dishes
Red meat
It’s perfect with all red meat.
Abbinamenti consigliati
Cheeses
It’s perfect with all cheeses.
Suggested dishes
Cheeses
It’s perfect with all cheeses.
Michele Castellani
CLASSIC WINE PRODUCTION
Castellani Michele & Figli srl
Via Granda, 1 - 37020 Valgatara
Marano di Valpolicella (VR)
P.IVA: 00319640231
N. REA: 121053
Cap. Soc: 100.000,00
+39 045 77 01 253
info@castellanimichele.it
Michele Castellani
CLASSIC WINE PRODUCTION