Recioto della Valpolicella Classico DOCG – Monte Fasenara

GRAPE VARIETIES

Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.

BOUQUET

Floral of violet, fruit juice, plum and cherry with some spicy notes, vanilla and chocolate.

PRODUCTION AREA

Valpolicella Classica, Vineyard Monte Fasenara, Marano di Valpolicella valley, clay and limestone soil.

FLAVOR

Sweet, fragrant, intense, exciting for the elegance.

PRODUCTION PROCESS

During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. During the fermentation the temperature is about 10° C. After frequent pumping over, the racking is anticipated when the alcohol reaches 10-11%. Repeated decanting slows down the fermentation until stopping it in September with still more than 10% of sugar residual. Aging in French barriques: 70% new wood, 30% of second and third year. Bottle fining for about 8 months.

SUGGESTED DISHES

It’s perfect with all the chocolate desserts and cookies.

ALCOHOL

14% Vol

SERVICE TEMPERATURE

16° C

COLOR

Intense garnet red.

BOTTLE

500 ml

ATTACHMENTS

Recioto della Valpolicella Classico DOCG - Monte Fasenara

GRAPE VARIETIES

Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.

PRODUCTION AREA

Valpolicella Classica, Vineyard Monte Fasenara, Marano di Valpolicella valley, clay and limestone soil.

PRODUCTION PROCESS

During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. During the fermentation the temperature is about 10° C. After frequent pumping over, the racking is anticipated when the alcohol reaches 10-11%. Repeated decanting slows down the fermentation until stopping it in September with still more than 10% of sugar residual. Aging in French barriques: 70% new wood, 30% of second and third year. Bottle fining for about 8 months.

ALCOHOL