![](/wp-content/uploads/2019/08/recioto-della-valpolicella-classico-monte-fasenara-def.png)
GRAPE VARIETIES
![](/wp-content/uploads/2019/08/uvaggio.png)
Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.
BOUQUET
![](/wp-content/uploads/2019/08/profumo.png)
Floral of violet, fruit juice, plum and cherry with some spicy notes, vanilla and chocolate.
PRODUCTION AREA
![](/wp-content/uploads/2019/08/zona.png)
Valpolicella Classica, Vineyard Monte Fasenara, Marano di Valpolicella valley, clay and limestone soil.
FLAVOR
![](/wp-content/uploads/2019/08/sapore.png)
Sweet, fragrant, intense, exciting for the elegance.
PRODUCTION PROCESS
![](/wp-content/uploads/2019/08/affinamento.png)
During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. During the fermentation the temperature is about 10° C. After frequent pumping over, the racking is anticipated when the alcohol reaches 10-11%. Repeated decanting slows down the fermentation until stopping it in September with still more than 10% of sugar residual. Aging in French barriques: 70% new wood, 30% of second and third year. Bottle fining for about 8 months.
SUGGESTED DISHES
![](/wp-content/uploads/2019/08/abbinamento.png)
It’s perfect with all the chocolate desserts and cookies.
ALCOHOL
![](/wp-content/uploads/2019/08/alcool.png)
14% Vol
SERVICE TEMPERATURE
![](/wp-content/uploads/2019/08/temperatura-di-degustazione-1.png)
16° C
COLOR
![](/wp-content/uploads/2019/08/colore.png)
Intense garnet red.
BOTTLE
![](/wp-content/uploads/2019/08/temperatura-di-degustazione-2.png)
500 ml
GRAPE VARIETIES
![](/wp-content/uploads/2019/08/uvaggio.png)
Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.
PRODUCTION AREA
![](/wp-content/uploads/2019/08/zona.png)
Valpolicella Classica, Vineyard Monte Fasenara, Marano di Valpolicella valley, clay and limestone soil.
PRODUCTION PROCESS
![](/wp-content/uploads/2019/08/affinamento.png)
During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. During the fermentation the temperature is about 10° C. After frequent pumping over, the racking is anticipated when the alcohol reaches 10-11%. Repeated decanting slows down the fermentation until stopping it in September with still more than 10% of sugar residual. Aging in French barriques: 70% new wood, 30% of second and third year. Bottle fining for about 8 months.
ALCOHOL
![](/wp-content/uploads/2019/08/alcool.png)
14% Vol
COLOR
![](/wp-content/uploads/2019/08/colore.png)
Intense garnet red.
BOUQUET
![](/wp-content/uploads/2019/08/profumo.png)
Floral of violet, fruit juice, plum and cherry with some spicy notes, vanilla and chocolate.
FLAVOR
![](/wp-content/uploads/2019/08/zona.png)
Sweet, fragrant, intense, exciting for the elegance.
SUGGESTED DISHES
![](/wp-content/uploads/2019/08/abbinamento.png)
It’s perfect with all the chocolate desserts and cookies.
SERVICE TEMPERATURE
![](/wp-content/uploads/2019/08/temperatura-di-degustazione-1.png)
16° C
BOTTLE
![](/wp-content/uploads/2019/08/temperatura-di-degustazione-2.png)
500 ml
ATTACHMENTS
Suggested dishes
Cookies
It’s perfect with all the cookies.
Suggested dishes
Cookies
It’s perfect with all the cookies.
Suggested dishes
Chocolate desserts
It’s perfect with all the chocolate desserts.
Suggested dishes
Chocolate desserts
It’s perfect with all the chocolate desserts.
Michele Castellani
CLASSIC WINE PRODUCTION
Castellani Michele & Figli srl
Via Granda, 1 - 37020 Valgatara
Marano di Valpolicella (VR)
P.IVA: 00319640231
N. REA: 121053
Cap. Soc: 100.000,00
+39 045 77 01 253
info@castellanimichele.it
Michele Castellani
CLASSIC WINE PRODUCTION