I Castei Wines
GRAPE VARIETIES
It is composed by Corvina and Corvinone for the 70%, Rondinella 15% and 15% mixed of Merlot, Rebo and Molinara.
BOUQUET
Bouquet of black cherries, raspberries, blackberries and black currant.
A light bouquet of undergrowth, tobacco, cigar, spicy, cinnamon, pepper and liquorice.
PRODUCTION AREA
Valpolicella Classica, Marano di Valpolicella valley, clay and limestone soil.
FLAVOR
The body is harmonious, slightly tannic and smooth: very persistent.
Full body, velvety, complex, fruity on the palate.
PRODUCTION PROCESS
Sergio is a ROSSO VERONESE, completely produced by grapes from the hills of Marano di Valpolicella and created by the owner Sergio Castellani.
After a meticulous and manual harvest, grapes are dried for two months.
After that, grapes are fermented in stainless steel tanks; during this period, which lasts around 10/12 days, grapes macerate at controlled temperature, which have to be between 25 and 28°C.
Thanks to this process we have the extraction of perfumes and the explosion of all the different and complex aromas that makes this wine unique.
After the malolactic fermentation in wood barrels, this wine is aged in French oak barrels for 12 months and, after that, for 6 months in bottle.
SUGGESTED DISHES
Recommended with game or with red meat in general, for example with roasted or raw red met it’s perfect.
It’s also very good with seasoned cheeses (also spicy) and with some typical Italian dishes like Carbonara and Amatriciana.
It has no rivals sipped when you relax with some friends, but also when you are alone facing to heat of a fireplace.
ALCOHOL
14% Vol
SERVICE TEMPERATURE
18° C
COLOR
This wine has an intense garnet red colour with slightly orange nuances, thanks to the maturation period.
BOTTLE
750 ml
GRAPE VARIETIES
It is composed by Corvina and Corvinone for the 70%, Rondinella 15% and 15% mixed of Merlot, Rebo and Molinara.
PRODUCTION AREA
Valpolicella Classica, Marano di Valpolicella valley, clay and limestone soil.
PRODUCTION PROCESS
Sergio is a ROSSO VERONESE, completely produced by grapes from the hills of Marano di Valpolicella and created by the owner Sergio Castellani.
After a meticulous and manual harvest, grapes are dried for two months.
After that, grapes are fermented in stainless steel tanks; during this period, which lasts around 10/12 days, grapes macerate at controlled temperature, which have to be between 25 and 28°C.
Thanks to this process we have the extraction of perfumes and the explosion of all the different and complex aromas that makes this wine unique.
After the malolactic fermentation in wood barrels, this wine is aged in French oak barrels for 12 months and, after that, for 6 months in bottle.
ALCOHOL
14% Vol
COLOR
This wine has an intense garnet red colour with slightly orange nuances, thanks to the maturation period.
BOUQUET
Bouquet of black cherries, raspberries, blackberries and black currant.
A light bouquet of undergrowth, tobacco, cigar, spicy, cinnamon, pepper and liquorice.
FLAVOR
The body is harmonious, slightly tannic and smooth: very persistent.
Full body, velvety, complex, fruity on the palate.
SUGGESTED DISHES
Recommended with game or with red meat in general, for example with roasted or raw red met it’s perfect.
It’s also very good with seasoned cheeses (also spicy) and with some typical Italian dishes like Carbonara and Amatriciana.
It has no rivals sipped when you relax with some friends, but also when you are alone facing to heat of a fireplace.
SERVICE TEMPERATURE
18° C
BOTTLE
750 ml
ATTACHMENTS
Suggested dishes
Grilled, Game
It’s excellent with grilled meat, game.
Suggested dishes
Grilled, Game
It’s excellent with grilled meat, game.
Suggested dishes
Cheeses
It’s excellent with cheeses.
Suggested dishes
Cheeses
It’s excellent with cheeses.
Michele Castellani
CLASSIC WINE PRODUCTION
Castellani Michele & Figli srl
Via Granda, 1 - 37020 Valgatara
Marano di Valpolicella (VR)
P.IVA: 00319640231
N. REA: 121053
Cap. Soc: 100.000,00
+39 045 77 01 253
info@castellanimichele.it
Michele Castellani
CLASSIC WINE PRODUCTION